Recipe Cheat Sheet

Vanilla Pudding

4 servings · prep 5 min · total 140 min

1/2 cup sugarwhisk in a saucepanwhisk in until smoothbring to a boil over medium, whisking, then boil 1 min until thickstir in off the heatcover the surface, chill 2 hr
3 Tbsp cornstarch
1/4 tsp table salt
2 1/2 cups whole milk
1 Tbsp unsalted butter
1 1/2 tsp vanilla extract
Recipe Cheat Sheet
Card image

Vanilla Pudding, written out

Makes 4 servings. Prep 5 min, cook 12 min, ready in 2 hr 20 min.

Ingredients

  • 1/2 cup sugar
  • 3 Tbsp cornstarch
  • 1/4 tsp table salt
  • 2 1/2 cups whole milk
  • 1 Tbsp unsalted butter
  • 1 1/2 tsp vanilla extract

Directions

  1. Whisk in a saucepan: sugar, cornstarch, table salt.
  2. Whisk in until smooth: step 1, whole milk.
  3. Bring to a boil over medium, whisking, then boil 1 min until thick: step 2.
  4. Stir in off the heat: step 3, unsalted butter, vanilla extract.
  5. Cover the surface, chill 2 hr: step 4.

Based on: [1] [2] [3] [4] [5]