Banana Pudding
| Set out an 8x8-in baking dish or 2-qt casserole | ||||||
| 3/4 cup sugar | whisk in a saucepan | whisk in, cook over medium until thick and bubbly | temper in, simmer 2 min, stirring | stir in off heat | layer wafers, bananas and custard, repeat | cover surface, chill 4 hr |
| 1/3 cup all-purpose flour | ||||||
| 1/4 tsp salt | ||||||
| 2 1/2 cups whole or 2% milk | ||||||
| 2 large eggs, beaten | ||||||
| 1 Tbsp butter | ||||||
| 1 1/2 tsp vanilla extract | ||||||
| 45 (about 6 oz) vanilla wafers | ||||||
| 3 medium ripe bananas, sliced 1/4 in thick | ||||||
- Set out an 8x8-in baking dish or 2-qt casserole
Ingredients
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 1/2 cups whole or 2% milk
- 2 large eggs, beaten
- 1 Tbsp butter
- 1 1/2 tsp vanilla extract
- 45 (about 6 oz) vanilla wafers
- 3 medium ripe bananas, sliced 1/4 in thick
Steps
- whisk in a saucepan: sugar, all-purpose flour, salt
- whisk in, cook over medium until thick and bubbly: step 1, whole or 2% milk
- temper in, simmer 2 min, stirring: step 2, eggs
- stir in off heat: step 3, butter, vanilla extract
- layer wafers, bananas and custard, repeat: step 4, vanilla wafers, ripe bananas
- cover surface, chill 4 hr: step 5
