Rice Pudding

Ingredients

• 1 1/2 cups water
• 3/4 cup long or medium grain white rice
• 1/4 tsp salt
• 3 cups whole milk
• 1/2 cup sugar
• 1/2 cup raisins
• 1 Tbs butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Steps

1. bring to a boil, cover, simmer on low 15 to 20 min until water is absorbed: water, long or medium grain white rice, salt
2. simmer uncovered over medium, stirring often, 25 to 30 min until thick and creamy: step 1, whole milk, sugar
3. stir in, cook 2 min: step 2, raisins
4. stir in off heat: step 3, butter, vanilla extract
5. sprinkle on top, serve warm or chilled: step 4, ground cinnamon