Bread Pudding
| Preheat oven to 350°F | |||
| Grease an 8x8-in baking dish | |||
| 6 slices day-old white bread, torn into small pieces | spread in dish, drizzle with butter, scatter raisins | pour over, press down to soak | bake 350°F 40 to 45 min, until set and golden |
| 2 Tbsp unsalted butter, melted | |||
| 1/2 cup raisins | |||
| 4 large eggs | whisk smooth | ||
| 2 cups whole milk | |||
| 3/4 cup sugar | |||
| 1 tsp ground cinnamon | |||
| 1 tsp vanilla extract | |||
| pinch salt | |||
- Preheat oven to 350°F
- Grease an 8x8-in baking dish
Ingredients
- 6 slices day-old white bread, torn into small pieces
- 2 Tbsp unsalted butter, melted
- 1/2 cup raisins
- 4 large eggs
- 2 cups whole milk
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- pinch salt
Steps
- spread in dish, drizzle with butter, scatter raisins: day-old white bread, unsalted butter, raisins
- whisk smooth: eggs, whole milk, sugar, ground cinnamon, vanilla extract, salt
- pour over, press down to soak: step 1, step 2
- bake 350°F 40 to 45 min, until set and golden: step 3
