Recipe Cheat Sheet

Panna Cotta

6 servings · prep 10 min · total 255 min

Set out six 6-oz ramekins on a tray
1/4 cup cold whole milksprinkle gelatin over milk, let stand 5 minoff heat, stir in until gelatin dissolvespour into ramekins, cool, chill until set, at least 4 hrunmold and top
2 1/2 tsp (1 packet) unflavored gelatin
2 1/2 cups heavy creamheat to a simmer, stirring until sugar dissolves
1/3 cup sugar
1 1/2 tsp vanilla extract
2 cups fresh mixed berries
Recipe Cheat Sheet
Card image

Panna Cotta, written out

Makes 6 servings. Prep 10 min, cook 5 min, ready in 4 hr 15 min.

Ingredients

  • 1/4 cup cold whole milk
  • 2 1/2 tsp (1 packet) unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/3 cup sugar
  • 1 1/2 tsp vanilla extract
  • 2 cups fresh mixed berries

Before you start

  • Set out six 6-oz ramekins on a tray.

Directions

  1. Sprinkle gelatin over milk, let stand 5 min: cold whole milk, unflavored gelatin.
  2. Heat to a simmer, stirring until sugar dissolves: heavy cream, sugar.
  3. Off heat, stir in until gelatin dissolves: step 2, step 1, vanilla extract.
  4. Pour into ramekins, cool, chill until set, at least 4 hr: step 3.
  5. Unmold and top: step 4, fresh mixed berries.

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