Recipe Cheat Sheet

Peanut Butter Balls

about 36 balls · prep 30 min · total 115 min

Line 2 baking sheets with wax paper
1 1/2 cups creamy peanut butterbeat until smoothroll into 1-in balls, freeze 20 mindip to coat, set on wax paperchill 1 hr until set
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 cups semisweet chocolate chipsmelt, stirring every 30 sec
Recipe Cheat Sheet
Card image

Peanut Butter Balls, written out

Makes about 36 balls. Prep 30 min, cook 5 min, ready in 1 hr 55 min.

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Before you start

  • Line 2 baking sheets with wax paper.

Directions

  1. Beat until smooth: creamy peanut butter, unsalted butter, powdered sugar, vanilla extract.
  2. Roll into 1-in balls, freeze 20 min: step 1.
  3. Melt, stirring every 30 sec: semisweet chocolate chips.
  4. Dip to coat, set on wax paper: step 2, step 3.
  5. Chill 1 hr until set: step 4.

Based on: [1] [2] [3] [4]