Peanut Butter Balls
| Line 2 baking sheets with wax paper | ||||
| 1 1/2 cups creamy peanut butter | beat until smooth | roll into 1-in balls, freeze 20 min | dip to coat, set on wax paper | chill 1 hr until set |
| 1/4 cup unsalted butter, softened | ||||
| 2 cups powdered sugar | ||||
| 1 tsp vanilla extract | ||||
| 2 cups semisweet chocolate chips | melt, stirring every 30 sec | |||
