Recipe Cheat Sheet

Candied Pecans

about 4 cups · prep 10 min · total 70 min

Preheat oven to 250°F
Line a rimmed baking sheet with parchment
1 large egg whitewhisk until frothytoss to coatsprinkle over and tossbake 250°F 1 hr, stirring every 15 min
1 Tbsp water
1 lb pecan halves
1/2 cup sugar
1 tsp ground cinnamon
1/2 tsp salt
Recipe Cheat Sheet
Card image

Candied Pecans, written out

Makes about 4 cups. Prep 10 min, cook 1 hr, ready in 1 hr 10 min.

Ingredients

  • 1 large egg white
  • 1 Tbsp water
  • 1 lb pecan halves
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Before you start

  • Preheat oven to 250°F.
  • Line a rimmed baking sheet with parchment.

Directions

  1. Whisk until frothy: egg white, water.
  2. Toss to coat: step 1, pecan halves.
  3. Sprinkle over and toss: step 2, sugar, ground cinnamon, salt.
  4. Bake 250°F 1 hr, stirring every 15 min: step 3.

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