Recipe Cheat Sheet

Vanilla Ice Cream

1 quart (8 servings) · prep 10 min · total 335 min

Freeze the ice cream maker bowl if it needs it
2 cups heavy creamwhisk until sugar dissolveschill until very cold, at least 3 hrchurn in ice cream maker, about 20 to 25 minfreeze until firm, 2 to 4 hr
2 cups half-and-half
3/4 cup sugar
2 tsp vanilla extract
Recipe Cheat Sheet
Card image

Vanilla Ice Cream, written out

Makes 1 quart (8 servings). Prep 10 min, cook 25 min, ready in 5 hr 35 min.

Ingredients

  • 2 cups heavy cream
  • 2 cups half-and-half
  • 3/4 cup sugar
  • 2 tsp vanilla extract

Before you start

  • Freeze the ice cream maker bowl if it needs it.

Directions

  1. Whisk until sugar dissolves: heavy cream, half-and-half, sugar, vanilla extract.
  2. Chill until very cold, at least 3 hr: step 1.
  3. Churn in ice cream maker, about 20 to 25 min: step 2.
  4. Freeze until firm, 2 to 4 hr: step 3.

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