Recipe Cheat Sheet

Peanut Butter Fudge

36 pieces · prep 5 min · total 135 min

Line an 8x8-in pan with foil and butter it
2 cups sugarboil, stirring constantly, to 234°F, about 5 minstir in off the heat until smoothspread in pan, chill until firm, about 2 hr
2/3 cup whole milk
1 cup creamy peanut butter
1 jar (7 oz) marshmallow creme
1 tsp vanilla extract
Recipe Cheat Sheet
Card image

Peanut Butter Fudge, written out

Makes 36 pieces. Prep 5 min, cook 10 min, ready in 2 hr 15 min.

Ingredients

  • 2 cups sugar
  • 2/3 cup whole milk
  • 1 cup creamy peanut butter
  • 1 jar (7 oz) marshmallow creme
  • 1 tsp vanilla extract

Before you start

  • Line an 8x8-in pan with foil and butter it.

Directions

  1. Boil, stirring constantly, to 234°F, about 5 min: sugar, whole milk.
  2. Stir in off the heat until smooth: step 1, creamy peanut butter, marshmallow creme, vanilla extract.
  3. Spread in pan, chill until firm, about 2 hr: step 2.

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