Cinnamon Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg, room temperature
• 1/3 cup vegetable oil
• 1/3 cup sugar (for the swirl)
• 2 tsp ground cinnamon

Before you start

• Preheat oven to 350°F.
• Grease a 9x5-in loaf pan.

Directions

1. Whisk: all-purpose flour, sugar, baking powder, baking soda, salt.
2. Whisk: buttermilk, egg, vegetable oil.
3. Stir together just until moistened: step 1, step 2.
4. Mix: sugar (for the swirl), ground cinnamon.
5. Layer half the batter, half the cinnamon sugar, repeat, swirl with a knife: step 3, step 4.
6. Bake 350°F 45 to 50 min, cool in pan 10 min: step 5.