Chocolate Chip Banana Bread
| Preheat oven to 350°F | |||||||
| Grease a 9x5-in loaf pan | |||||||
| 1/2 cup (1 stick) unsalted butter, softened | cream until fluffy | beat in one at a time | stir in | stir in until just blended | fold in | bake 350°F 60 to 70 min, until a toothpick comes out clean | cool 10 min in pan, then on a rack |
| 1 cup sugar | |||||||
| 2 large eggs | |||||||
| 1 cup (about 3 small) ripe bananas, mashed | |||||||
| 2 Tbsp milk | |||||||
| 2 cups all-purpose flour | whisk | ||||||
| 1 tsp baking powder | |||||||
| 1/2 tsp baking soda | |||||||
| 1/2 tsp salt | |||||||
| 1 cup semisweet chocolate chips | |||||||
