Banana Bread
| Preheat oven to 350°F | ||||||
| Grease a 9x5-in loaf pan | ||||||
| 3 medium very ripe bananas, peeled (about 1 1/2 cups mashed) | mash until smooth | stir in | mix in | fold in just until combined | bake 350°F 55 to 65 min, until a toothpick comes out clean | cool in pan 10 min, then on a rack |
| 1/2 cup unsalted butter, melted | ||||||
| 3/4 cup sugar | ||||||
| 2 large eggs, beaten | ||||||
| 1 tsp vanilla extract | ||||||
| 1 tsp baking soda | ||||||
| 1/2 tsp salt | ||||||
| 1 3/4 cups all-purpose flour | ||||||
- Preheat oven to 350°F
- Grease a 9x5-in loaf pan
Ingredients
- 3 medium very ripe bananas, peeled (about 1 1/2 cups mashed)
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups all-purpose flour
Steps
- mash until smooth: very ripe bananas
- stir in: step 1, unsalted butter
- mix in: step 2, sugar, eggs, vanilla extract
- fold in just until combined: step 3, baking soda, salt, all-purpose flour
- bake 350°F 55 to 65 min, until a toothpick comes out clean: step 4
- cool in pan 10 min, then on a rack: step 5
