ChefSnipe

Cornbread

9 squares · prep 10 min · total 32 min

Preheat oven to 400°F
Grease an 8x8-in baking pan
1 cup all-purpose flourwhiskstir in just until combinedbake 400°F 20 to 25 min, until a toothpick comes out clean
1 cup yellow cornmeal
1/3 cup sugar
1 Tbs baking powder
1 tsp salt
1 cup milk
2 large eggs, beaten
1/3 cup vegetable oil
  • Preheat oven to 400°F
  • Grease an 8x8-in baking pan

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/3 cup vegetable oil

Steps

  1. whisk: all-purpose flour, yellow cornmeal, sugar, baking powder, salt
  2. stir in just until combined: step 1, milk, eggs, vegetable oil
  3. bake 400°F 20 to 25 min, until a toothpick comes out clean: step 2
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Based on: [1] [2] [3] [4]