Recipe Cheat Sheet

Apple Bread

2 loaves (16 slices) · prep 15 min · total 70 min

Preheat oven to 350°F
Grease two 8x4-in loaf pans
3 cups all-purpose flourwhiskstir until just moistenedfold in, divide between pansbake 350°F 50 to 60 mincool 10 min in pans, then on a rack
2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
2 cups granulated sugarwhisk
1 cup vegetable or canola oil
3 large eggs
2 tsp vanilla extract
3 cups (about 3 medium) apples, peeled, cored and chopped
1 cup walnuts, chopped
Recipe Cheat Sheet
Card image

Apple Bread, written out

Makes 2 loaves (16 slices). Prep 15 min, cook 55 min, ready in 1 hr 10 min.

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3 cups (about 3 medium) apples, peeled, cored and chopped
  • 1 cup walnuts, chopped

Before you start

  • Preheat oven to 350°F.
  • Grease two 8x4-in loaf pans.

Directions

  1. Whisk: all-purpose flour, ground cinnamon, baking soda, salt.
  2. Whisk: granulated sugar, vegetable or canola oil, eggs, vanilla extract.
  3. Stir until just moistened: step 1, step 2.
  4. Fold in, divide between pans: step 3, apples, walnuts.
  5. Bake 350°F 50 to 60 min: step 4.
  6. Cool 10 min in pans, then on a rack: step 5.

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