Turkey Chili

Ingredients

• 2 Tbsp olive oil
• 1 large onion, chopped
• 1 medium green or red bell pepper, chopped
• 1 lb ground turkey
• 3 cloves garlic, minced
• 2 Tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 cup chicken broth or water

Directions

1. Cook over medium until soft, 5 min: olive oil, onion, green or red bell pepper.
2. Add, cook until no longer pink, 6 to 8 min: step 1, ground turkey.
3. Stir in, cook 1 min: step 2, garlic, chili powder, ground cumin, dried oregano, salt, black pepper, cayenne pepper.
4. Add, bring to a boil: step 3, crushed tomatoes, kidney beans, pinto beans, chicken broth or water.
5. Simmer covered, stirring now and then, 30 to 40 min, to 165°F: step 4.