White Chicken Chili

Ingredients

• 1 Tbsp olive oil
• 1 medium onion, chopped
• 1 lb boneless skinless chicken breasts, cut in 1-in pieces
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cans (4 oz each) chopped green chiles
• 1 1/2 tsp ground cumin
• 1 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 3 cans (15 oz each) great northern or cannellini beans, drained and rinsed
• 1 cup shredded Monterey Jack cheese

Steps

1. cook over medium heat until lightly browned, 5 min: olive oil, onion, boneless skinless chicken breasts
2. stir in, cook 1 min: step 1, garlic
3. bring to a boil, then simmer 25 min until chicken reaches 165°F; mash some beans to thicken: step 2, chicken broth, chopped green chiles, ground cumin, dried oregano, cayenne pepper, salt, great northern or cannellini beans
4. ladle into bowls, top with: step 3, shredded Monterey Jack cheese