Chili

• Chop the onion and bell pepper
• Drain and rinse the beans

Ingredients

• 2 lb ground beef
• 1 large yellow onion, chopped
• 1 medium green bell pepper, chopped
• 3 cloves garlic, minced
• 3 Tbs chili powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 (14.5 oz) cans diced tomatoes, with juice
• 1 (15 oz) can tomato sauce
• 1 cup water
• 2 (15 oz) cans kidney beans, drained and rinsed

Steps

1. brown over medium-high, breaking up, until no pink remains and 160°F, 8 to 10 min; drain fat: ground beef, yellow onion, green bell pepper
2. cook 1 min: step 1, garlic
3. stir in, cook 1 min: step 2, chili powder, ground cumin, dried oregano, salt, black pepper, cayenne pepper
4. bring to a boil, then simmer covered 1 hr, stirring now and then: step 3, diced tomatoes, tomato sauce, water
5. simmer uncovered 20 min: step 4, kidney beans