Recipe Cheat Sheet

Wonton Soup

6 servings · prep 40 min · total 60 min

1/2 lb ground porkmixfill and fold, 1 tsp eachadd, simmer 5 to 6 min, filling to 160°Fladle into bowls, top with
2 green onions, minced
1 tsp fresh ginger, minced
1 Tbs soy sauce
1 Tbs Shaoxing wine or dry sherry
1 tsp toasted sesame oil
30 wonton wrappers
8 cups chicken brothsimmer 10 min
1-in piece fresh ginger, sliced
1 Tbs soy sauce
3 green onions, sliced
Recipe Cheat Sheet
Card image

Wonton Soup, written out

Makes 6 servings. Prep 40 min, cook 20 min, ready in 1 hr.

Ingredients

  • 1/2 lb ground pork
  • 2 green onions, minced
  • 1 tsp fresh ginger, minced
  • 1 Tbs soy sauce
  • 1 Tbs Shaoxing wine or dry sherry
  • 1 tsp toasted sesame oil
  • 30 wonton wrappers
  • 8 cups chicken broth
  • 1-in piece fresh ginger, sliced
  • 1 Tbs soy sauce
  • 3 green onions, sliced

Directions

  1. Mix: ground pork, green onions, fresh ginger, soy sauce, Shaoxing wine or dry sherry, toasted sesame oil.
  2. Fill and fold, 1 tsp each: step 1, wonton wrappers.
  3. Simmer 10 min: chicken broth, fresh ginger, soy sauce.
  4. Add, simmer 5 to 6 min, filling to 160°F: step 2, step 3.
  5. Ladle into bowls, top with: step 4, green onions.

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