Tomato Soup

• Chop onion and carrot

Ingredients

• 2 Tbs butter
• 1 Tbs olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 2 cans (28 oz each) whole peeled tomatoes, with juice
• 2 Tbs tomato paste
• 3 cups chicken broth
• 2 tsp dried basil
• 2 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 cup heavy cream

Steps

1. cook over medium until soft 8 to 10 min: butter, olive oil, onion, carrot
2. add, cook 1 min: step 1, garlic
3. stir in, bring to a boil, simmer uncovered 25 min: step 2, whole peeled tomatoes, tomato paste, chicken broth, dried basil, sugar, salt, black pepper
4. puree until smooth: step 3
5. stir in, warm over low until hot 2 min: step 4, heavy cream