Taco Soup

• Chop the onion
• Open and drain the cans as listed

Ingredients

• 1 1/2 lb lean ground beef
• 1 large onion, chopped
• 1 packet (1 oz) taco seasoning mix
• 1 packet (1 oz) ranch dressing mix
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (16 oz) chili beans, undrained
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 1/2 cups water
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Steps

1. brown in a Dutch oven over medium, breaking up, until beef reaches 160°F 10 min, drain fat: lean ground beef, onion
2. stir in: step 1, taco seasoning mix, ranch dressing mix
3. bring to a boil, then simmer uncovered 20 min: step 2, pinto beans, chili beans, whole kernel corn, diced tomatoes, diced tomatoes with green chiles, water
4. ladle into bowls and top: step 3, shredded cheddar cheese, sour cream