Stuffed Pepper Soup

Ingredients

• 1 1/2 lb ground beef
• 1 medium onion, chopped
• 2 large green bell peppers, chopped
• 1 can (28 oz) diced tomatoes, with juice
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 2 Tbsp packed brown sugar
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 cups cooked long-grain white rice

Before you start

• Cook the rice, or have 2 cups leftover rice ready.

Directions

1. Brown, breaking up, to 160°F, drain: ground beef.
2. Add, cook until soft, 5 min: step 1, onion, green bell peppers.
3. Stir in, boil, then simmer 30 min: step 2, diced tomatoes, tomato sauce, beef broth, packed brown sugar, salt, ground black pepper.
4. Stir in, heat through 5 min: step 3, cooked long-grain white rice.