Pumpkin Soup

Ingredients

• 2 Tbsp butter
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 can (15 oz) pumpkin puree (not pie filling)
• 3 cups chicken broth
• 1 Tbsp maple syrup or brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg
• 1/2 cup heavy cream

Before you start

• Chop the onion finely.

Directions

1. Sauté until soft, 5 to 7 min: butter, onion, garlic.
2. Stir in, simmer 15 min: step 1, pumpkin puree (not pie filling), chicken broth, maple syrup or brown sugar, salt, black pepper, ground nutmeg.
3. Blend until smooth: step 2.
4. Stir in, warm through 2 min: step 3, heavy cream.