Recipe Cheat Sheet

Miso Soup

4 servings · prep 10 min · total 30 min

Soak the wakame in warm water 5 min, then drain
4 cups cold waterheat slowly until just below a simmer, 10 min, remove kombuadd, steep 5 min, strainwarm through 2 mindissolve in a ladle of broth, stir in, do not boiltop with
1 piece (4 in) dried kombu
1 cup bonito flakes (katsuobushi)
8 oz silken or soft tofu, in 1/2-in cubes
1 Tbsp dried wakame, soaked
3 Tbsp white miso paste
2 green onions, thinly sliced
Recipe Cheat Sheet
Card image

Miso Soup, written out

Makes 4 servings. Prep 10 min, cook 20 min, ready in 30 min.

Ingredients

  • 4 cups cold water
  • 1 piece (4 in) dried kombu
  • 1 cup bonito flakes (katsuobushi)
  • 8 oz silken or soft tofu, in 1/2-in cubes
  • 1 Tbsp dried wakame, soaked
  • 3 Tbsp white miso paste
  • 2 green onions, thinly sliced

Before you start

  • Soak the wakame in warm water 5 min, then drain.

Directions

  1. Heat slowly until just below a simmer, 10 min, remove kombu: cold water, dried kombu.
  2. Add, steep 5 min, strain: step 1, bonito flakes (katsuobushi).
  3. Warm through 2 min: step 2, silken or soft tofu, dried wakame.
  4. Dissolve in a ladle of broth, stir in, do not boil: step 3, white miso paste.
  5. Top with: step 4, green onions.

More Soups

Based on: [1] [2] [3] [4]