Hungarian Mushroom Soup

Ingredients

• 4 Tbsp unsalted butter
• 2 cups onions, chopped
• 1 lb fresh mushrooms, sliced
• 1 Tbsp sweet paprika
• 2 tsp dried dill weed
• 2 cups chicken broth
• 1 Tbsp soy sauce
• 1 cup milk
• 3 Tbsp all-purpose flour
• 1/2 cup sour cream
• 2 tsp lemon juice
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Before you start

• Slice mushrooms and chop onions.

Directions

1. Sauté until soft, 5 min: unsalted butter, onions.
2. Sauté 5 min: step 1, fresh mushrooms.
3. Stir in, simmer covered 15 min: step 2, sweet paprika, dried dill weed, chicken broth, soy sauce.
4. Whisk smooth: milk, all-purpose flour.
5. Stir in, simmer 10 to 15 min until thickened: step 3, step 4.
6. Stir in over low heat 3 min, do not boil: step 5, sour cream, lemon juice, salt, black pepper, fresh parsley.