Hamburger Soup

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 medium carrots, sliced
• 2 stalks celery, chopped
• 2 medium potatoes, peeled and cubed
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup green beans, fresh or frozen, cut

Before you start

• Peel and cube the potatoes.
• Chop the onion, carrots and celery.

Directions

1. Brown to 160°F, drain fat: lean ground beef, onion.
2. Bring to a boil: step 1, beef broth, diced tomatoes, carrots, celery, potatoes, dried oregano, salt, black pepper.
3. Cover, simmer 15 min: step 2.
4. Add, simmer 15 min until vegetables are tender: step 3, green beans.