Recipe Cheat Sheet

Egg Drop Soup

4 servings · prep 5 min · total 15 min

Beat the eggs in a small bowl
Slice the green onions
4 cups chicken brothbring to a boilstir in, simmer until slightly thickened, 1 to 2 mindrizzle in slowly while stirring, until ribbons formoff heat, stir in and season
1 Tbsp soy sauce
1 Tbsp cornstarchstir until smooth
3 Tbsp cold water
2 large eggs, lightly beaten
2 green onions, thinly sliced
to taste salt
pinch white pepper
Recipe Cheat Sheet
Card image

Egg Drop Soup, written out

Makes 4 servings. Prep 5 min, cook 10 min, ready in 15 min.

Ingredients

  • 4 cups chicken broth
  • 1 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 3 Tbsp cold water
  • 2 large eggs, lightly beaten
  • 2 green onions, thinly sliced
  • to taste salt
  • pinch white pepper

Before you start

  • Beat the eggs in a small bowl.
  • Slice the green onions.

Directions

  1. Bring to a boil: chicken broth, soy sauce.
  2. Stir until smooth: cornstarch, cold water.
  3. Stir in, simmer until slightly thickened, 1 to 2 min: step 1, step 2.
  4. Drizzle in slowly while stirring, until ribbons form: step 3, eggs.
  5. Off heat, stir in and season: step 4, green onions, salt, white pepper.

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