Recipe Cheat Sheet

Broccoli Soup

6 servings · prep 15 min · total 45 min

Chop the broccoli into florets and slice the tender stems
Peel and dice the potato
2 Tbsp buttersauté until soft, 5 minadd, simmer until tender, 15 to 20 minblend until smoothstir in, heat through 2 min without boiling
1 large onion, chopped
2 cloves garlic, minced
1 1/2 lb (about 6 cups) fresh broccoli, chopped
1 medium russet potato, peeled and diced
4 cups chicken broth
1 cup whole milk
1 tsp salt, or to taste
1/4 tsp black pepper
Recipe Cheat Sheet
Card image

Broccoli Soup, written out

Makes 6 servings. Prep 15 min, cook 30 min, ready in 45 min.

Ingredients

  • 2 Tbsp butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 lb (about 6 cups) fresh broccoli, chopped
  • 1 medium russet potato, peeled and diced
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 tsp salt, or to taste
  • 1/4 tsp black pepper

Before you start

  • Chop the broccoli into florets and slice the tender stems.
  • Peel and dice the potato.

Directions

  1. Sauté until soft, 5 min: butter, onion, garlic.
  2. Add, simmer until tender, 15 to 20 min: step 1, fresh broccoli, russet potato, chicken broth.
  3. Blend until smooth: step 2.
  4. Stir in, heat through 2 min without boiling: step 3, whole milk, salt, black pepper.

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