Recipe Cheat Sheet

Twice-Baked Sweet Potatoes

8 halves (4 servings) · prep 20 min · total 100 min

Preheat oven to 375°F
Line a baking sheet with foil
4 medium sweet potatoes, scrubbed and piercedbake 375°F 60 min, until softcool slightly, halve, scoop out flesh leaving shellsmashspoon into shells, sprinkle withbake 375°F 15 to 20 min
4 Tbsp butter, softened
4 oz cream cheese, softened
1/4 cup, packed brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp salt
1/3 cup pecans, chopped
Recipe Cheat Sheet
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Twice-Baked Sweet Potatoes, written out

Makes 8 halves (4 servings). Prep 20 min, cook 1 hr 20 min, ready in 1 hr 40 min.

Ingredients

  • 4 medium sweet potatoes, scrubbed and pierced
  • 4 Tbsp butter, softened
  • 4 oz cream cheese, softened
  • 1/4 cup, packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/3 cup pecans, chopped

Before you start

  • Preheat oven to 375°F.
  • Line a baking sheet with foil.

Directions

  1. Bake 375°F 60 min, until soft: sweet potatoes.
  2. Cool slightly, halve, scoop out flesh leaving shells: step 1.
  3. Mash: step 2, butter, cream cheese, brown sugar, ground cinnamon, ground nutmeg, salt.
  4. Spoon into shells, sprinkle with: step 3, pecans.
  5. Bake 375°F 15 to 20 min: step 4.

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