German Potato Salad

Ingredients

• 3 lb red or other waxy potatoes
• 6 slices bacon
• 1 medium onion, chopped
• 2 Tbsp all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1/4 tsp celery seed
• 1/4 tsp black pepper
• 1/2 cup cider vinegar
• 1/2 cup water
• 2 Tbsp fresh parsley, chopped

Before you start

• Scrub the potatoes.
• Line a plate with paper towels.

Directions

1. Boil in salted water until tender, 20 to 25 min; drain and slice 1/4 in thick: red or other waxy potatoes.
2. Fry until crisp, 8 to 10 min; crumble, keep the drippings: bacon.
3. Cook in drippings until golden, 5 min: step 2, onion.
4. Stir in: step 3, all-purpose flour, sugar, salt, celery seed, black pepper.
5. Stir in, boil until thickened, 1 to 2 min: step 4, cider vinegar, water.
6. Fold in potatoes, warm over low heat until coated, 5 min: step 5, step 1.
7. Sprinkle over, serve warm: step 6, fresh parsley.