Potato Salad
| 3 lb boiling potatoes (Yukon Gold or red), whole | boil in salted water until tender, 15 to 25 min | drain, cool slightly, peel, cut in 1-in cubes | toss while warm | fold together gently | chill at least 1 hr |
| 2 Tbsp cider vinegar | |||||
| 4 large eggs | cover with water, boil, stand off heat 12 min | cool, peel, chop | |||
| 1 cup celery, chopped | |||||
| 1/2 cup onion, finely chopped | |||||
| 1 cup mayonnaise | |||||
| 1 Tbsp yellow mustard | |||||
| 1 tsp salt | |||||
| 1/4 tsp black pepper | |||||
Ingredients
- 3 lb boiling potatoes (Yukon Gold or red), whole
- 2 Tbsp cider vinegar
- 4 large eggs
- 1 cup celery, chopped
- 1/2 cup onion, finely chopped
- 1 cup mayonnaise
- 1 Tbsp yellow mustard
- 1 tsp salt
- 1/4 tsp black pepper
Steps
- boil in salted water until tender, 15 to 25 min: boiling potatoes (Yukon Gold or red)
- drain, cool slightly, peel, cut in 1-in cubes: step 1
- toss while warm: step 2, cider vinegar
- cover with water, boil, stand off heat 12 min: eggs
- cool, peel, chop: step 4
- fold together gently: step 3, step 5, celery, onion, mayonnaise, yellow mustard, salt, black pepper
- chill at least 1 hr: step 6
