Candied Sweet Potatoes
| Preheat oven to 350°F | |||
| Butter a 9x13-in baking dish | |||
| 3 lb sweet potatoes, peeled and cut in 1/2-in rounds | steam until just tender 10 to 15 min, layer in dish | pour over potatoes | bake 350°F about 1 hr, basting every 15 min, until syrup thickens |
| 3/4 cup light brown sugar, packed | boil, stirring, 5 min | ||
| 6 Tbs unsalted butter | |||
| 1/4 cup water | |||
| 1 tsp salt | |||
- Preheat oven to 350°F
- Butter a 9x13-in baking dish
Ingredients
- 3 lb sweet potatoes, peeled and cut in 1/2-in rounds
- 3/4 cup light brown sugar, packed
- 6 Tbs unsalted butter
- 1/4 cup water
- 1 tsp salt
Steps
- steam until just tender 10 to 15 min, layer in dish: sweet potatoes
- boil, stirring, 5 min: light brown sugar, unsalted butter, water, salt
- pour over potatoes: step 1, step 2
- bake 350°F about 1 hr, basting every 15 min, until syrup thickens: step 3
