Recipe Cheat Sheet

Smashed Potatoes

4 servings · prep 10 min · total 55 min

Preheat oven to 450°F
2 lb small red or gold potatoessimmer 15 to 20 min, until fork-tenderdrain, steam dry 5 minpress flat to 1/2 in on a baking sheet, drizzleseasonroast 450°F 25 to 30 min, until crisp and goldensprinkle
1 Tbsp salt, for the water
1/4 cup olive oil
3/4 tsp salt
1/4 tsp black pepper
2 Tbsp fresh chives or parsley, chopped
Recipe Cheat Sheet
Card image

Smashed Potatoes, written out

Makes 4 servings. Prep 10 min, cook 45 min, ready in 55 min.

Ingredients

  • 2 lb small red or gold potatoes
  • 1 Tbsp salt, for the water
  • 1/4 cup olive oil
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp fresh chives or parsley, chopped

Before you start

  • Preheat oven to 450°F.

Directions

  1. Simmer 15 to 20 min, until fork-tender: small red or gold potatoes, salt.
  2. Drain, steam dry 5 min: step 1.
  3. Press flat to 1/2 in on a baking sheet, drizzle: step 2, olive oil.
  4. Season: step 3, salt, black pepper.
  5. Roast 450°F 25 to 30 min, until crisp and golden: step 4.
  6. Sprinkle: step 5, fresh chives or parsley.

More Potatoes

Based on: [1] [2] [3] [4]