Recipe Cheat Sheet

Roasted Potatoes

6 servings · prep 10 min · total 65 min

Preheat oven to 400°F
Cut the potatoes into 1 1/2-in chunks
2 1/2 lb small red or Yukon Gold potatoes, cut in chunkstoss to coat, spread in 1 layer on a sheet panroast 400°F 45 to 60 min, turning twice, until crisptoss with herbs
3 Tbsp olive oil
4 cloves garlic, minced
1 tsp kosher salt
1/2 tsp ground black pepper
2 Tbsp fresh parsley or rosemary, chopped
Recipe Cheat Sheet
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Roasted Potatoes, written out

Makes 6 servings. Prep 10 min, cook 55 min, ready in 1 hr 5 min.

Ingredients

  • 2 1/2 lb small red or Yukon Gold potatoes, cut in chunks
  • 3 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 Tbsp fresh parsley or rosemary, chopped

Before you start

  • Preheat oven to 400°F.
  • Cut the potatoes into 1 1/2-in chunks.

Directions

  1. Toss to coat, spread in 1 layer on a sheet pan: small red or Yukon Gold potatoes, olive oil, garlic, kosher salt, ground black pepper.
  2. Roast 400°F 45 to 60 min, turning twice, until crisp: step 1.
  3. Toss with herbs: step 2, fresh parsley or rosemary.

More Potatoes

Based on: [1] [2] [3] [4] [5]