Recipe Cheat Sheet

Potatoes au Gratin

8 servings · prep 20 min · total 90 min

Preheat oven to 375°F
Butter a 3-qt (9x13-in) baking dish
2 Tbsp unsalted buttermelt, cook 1 minadd, bring to a simmersimmer 5 min, stirring gentlyspread in dish, top withbake 375°F 50 to 60 min, until tender and brownedrest 10 min
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup whole milk
1 1/2 tsp salt
1/2 tsp ground black pepper
3 lb Yukon gold or russet potatoes, peeled, sliced 1/8 in thick
2 cups (8 oz) Gruyere or sharp cheddar, shredded
Recipe Cheat Sheet
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Potatoes au Gratin, written out

Makes 8 servings. Prep 20 min, cook 1 hr 10 min, ready in 1 hr 30 min.

Ingredients

  • 2 Tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 lb Yukon gold or russet potatoes, peeled, sliced 1/8 in thick
  • 2 cups (8 oz) Gruyere or sharp cheddar, shredded

Before you start

  • Preheat oven to 375°F.
  • Butter a 3-qt (9x13-in) baking dish.

Directions

  1. Melt, cook 1 min: unsalted butter, garlic.
  2. Add, bring to a simmer: step 1, heavy cream, whole milk, salt, ground black pepper.
  3. Simmer 5 min, stirring gently: step 2, Yukon gold or russet potatoes.
  4. Spread in dish, top with: step 3, Gruyere or sharp cheddar.
  5. Bake 375°F 50 to 60 min, until tender and browned: step 4.
  6. Rest 10 min: step 5.

More Potatoes

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