Recipe Cheat Sheet

Mashed Sweet Potatoes

6 servings · prep 10 min · total 30 min

Peel sweet potatoes and cut into 1-in chunks
3 lb (about 6 medium) sweet potatoes, peeled and cubedcover with cold water, boil, simmer 15 to 20 min until very tenderdrain, mash with
1 Tbsp kosher salt, for the cooking water
4 Tbsp butter, melted
1/2 cup whole milk or cream, warmed
1/4 cup maple syrup
1/2 tsp salt
1/4 tsp black pepper
Recipe Cheat Sheet
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Mashed Sweet Potatoes, written out

Makes 6 servings. Prep 10 min, cook 20 min, ready in 30 min.

Ingredients

  • 3 lb (about 6 medium) sweet potatoes, peeled and cubed
  • 1 Tbsp kosher salt, for the cooking water
  • 4 Tbsp butter, melted
  • 1/2 cup whole milk or cream, warmed
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Before you start

  • Peel sweet potatoes and cut into 1-in chunks.

Directions

  1. Cover with cold water, boil, simmer 15 to 20 min until very tender: sweet potatoes, kosher salt.
  2. Drain, mash with: step 1, butter, whole milk or cream, maple syrup, salt, black pepper.

Based on: [1] [2] [3] [4]