Mashed Sweet Potatoes
| Peel sweet potatoes and cut into 1-in chunks | ||
| 3 lb (about 6 medium) sweet potatoes, peeled and cubed | cover with cold water, boil, simmer 15 to 20 min until very tender | drain, mash with |
| 1 Tbsp kosher salt, for the cooking water | ||
| 4 Tbsp butter, melted | ||
| 1/2 cup whole milk or cream, warmed | ||
| 1/4 cup maple syrup | ||
| 1/2 tsp salt | ||
| 1/4 tsp black pepper | ||
