Recipe Cheat Sheet

Hash Browns

4 servings · prep 15 min · total 30 min

Set out a large nonstick or cast-iron skillet
1 1/2 lb russet potatoes (about 3), peeledshred, rinse in cold water, squeeze very dryspread in an even layer, seasonfry undisturbed 5 to 7 min per side until golden
2 Tbsp vegetable oilheat over medium-high
2 Tbsp butter
3/4 tsp table salt
1/4 tsp black pepper
Recipe Cheat Sheet
Card image

Hash Browns, written out

Makes 4 servings. Prep 15 min, cook 15 min, ready in 30 min.

Ingredients

  • 1 1/2 lb russet potatoes (about 3), peeled
  • 2 Tbsp vegetable oil
  • 2 Tbsp butter
  • 3/4 tsp table salt
  • 1/4 tsp black pepper

Before you start

  • Set out a large nonstick or cast-iron skillet.

Directions

  1. Shred, rinse in cold water, squeeze very dry: russet potatoes (about 3).
  2. Heat over medium-high: vegetable oil, butter.
  3. Spread in an even layer, season: step 1, step 2, table salt, black pepper.
  4. Fry undisturbed 5 to 7 min per side until golden: step 3.

More Potatoes

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