Funeral Potatoes

Ingredients

• 2 cans (10.5 oz each) condensed cream of chicken soup (canned, fully cooked)
• 2 cups sour cream
• 1/4 cup unsalted butter, melted
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 30 oz frozen shredded hash brown potatoes, thawed
• 2 cups cheddar cheese, shredded
• 1 small onion, finely chopped
• 2 cups cornflakes, coarsely crushed
• 1/4 cup unsalted butter, melted

Before you start

• Preheat oven to 350°F.
• Grease a 9x13-in baking dish.

Directions

1. Mix: condensed cream of chicken soup (canned, sour cream, unsalted butter, table salt, black pepper.
2. Stir in, spread in dish: step 1, frozen shredded hash brown potatoes, cheddar cheese, onion.
3. Toss: cornflakes, unsalted butter.
4. Sprinkle topping over: step 2, step 3.
5. Bake 350°F 45 to 55 min, until golden and bubbly: step 4.