Baked Sweet Potato
| Preheat oven to 425°F | ||||
| Line a rimmed baking sheet with foil | ||||
| 4 medium sweet potatoes, scrubbed | prick all over with a fork | rub with oil and season | bake 425°F 45 to 60 min, until soft | split and top with butter |
| 1 Tbsp olive oil | ||||
| 1/2 tsp salt | ||||
| 1/4 tsp black pepper | ||||
| 4 Tbsp butter | ||||
