Recipe Cheat Sheet

Tuna Salad

4 servings · prep 10 min · total 10 min

Drain the tuna well, pressing out the water
2 cans (5 oz each) tuna packed in water, drainedflake with a forkstir in until coated
1/2 cup celery, diced
2 Tbsp red onion, finely chopped
1/3 cup mayonnaise
2 Tbsp sweet pickle relish
1 tsp lemon juice
pinch salt
pinch black pepper
Recipe Cheat Sheet
Card image

Tuna Salad, written out

Makes 4 servings. Prep 10 min, cook 0 min, ready in 10 min.

Ingredients

  • 2 cans (5 oz each) tuna packed in water, drained
  • 1/2 cup celery, diced
  • 2 Tbsp red onion, finely chopped
  • 1/3 cup mayonnaise
  • 2 Tbsp sweet pickle relish
  • 1 tsp lemon juice
  • pinch salt
  • pinch black pepper

Before you start

  • Drain the tuna well, pressing out the water.

Directions

  1. Flake with a fork: tuna packed in water.
  2. Stir in until coated: step 1, celery, red onion, mayonnaise, sweet pickle relish, lemon juice, salt, black pepper.

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