Chicken Salad
| 1/2 cup slivered almonds or chopped pecans | toast in a dry skillet until golden, 3 to 5 min | fold together | chill 1 hr |
| 3/4 cup mayonnaise | whisk | ||
| 1 Tbsp lemon juice | |||
| 1/4 tsp salt | |||
| 1/4 tsp black pepper | |||
| 3 cups cooked chicken, chopped | |||
| 2 stalks celery, finely chopped | |||
| 2 Tbsp red onion, minced | |||
Ingredients
- 1/2 cup slivered almonds or chopped pecans
- 3/4 cup mayonnaise
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 cups cooked chicken, chopped
- 2 stalks celery, finely chopped
- 2 Tbsp red onion, minced
Steps
- toast in a dry skillet until golden, 3 to 5 min: slivered almonds or chopped pecans
- whisk: mayonnaise, lemon juice, salt, black pepper
- fold together: step 1, step 2, cooked chicken, celery, red onion
- chill 1 hr: step 3
