Egg Salad

Ingredients

• 6 large eggs
• 1/3 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 Tbsp green onion, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

Steps

1. cover with water, boil, stand off heat 12 min: eggs
2. cool, peel, chop: step 1
3. mix in: step 2, mayonnaise, Dijon mustard, lemon juice, green onion, salt, black pepper