Wild Rice Salad

Ingredients

• 1 cup wild rice, rinsed
• 4 cups water
• 1 tsp salt
• 4 green onions, sliced
• 3/4 cup dried cranberries
• 1/2 cup pecans, toasted and chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 Tbsp raspberry or red wine vinegar
• 1 Tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Before you start

• Toast the pecans in a dry skillet until fragrant.

Directions

1. Simmer 45 to 55 min, until tender: wild rice, water, salt.
2. Drain, spread out to cool, about 20 min: step 1.
3. Combine: step 2, green onions, dried cranberries, pecans, fresh parsley.
4. Whisk: olive oil, raspberry or red wine vinegar, honey, salt, black pepper.
5. Toss, chill at least 1 hr: step 3, step 4.