Pasta Salad
| Bring a large pot of salted water to a boil | |||||
| 1 lb rotini pasta | boil 8 to 10 min until al dente, drain, rinse cold | toss | toss to coat | fold in | chill at least 1 hr |
| 2 cups cherry tomatoes, halved | |||||
| 1 medium cucumber, chopped | |||||
| 1 medium bell pepper, chopped | |||||
| 1/2 small red onion, thinly sliced | |||||
| 1 can (6 oz) pitted black olives, drained and sliced | |||||
| 1 1/2 cups Italian salad dressing | |||||
| 8 oz mozzarella cheese, cubed | |||||
- Bring a large pot of salted water to a boil
Ingredients
- 1 lb rotini pasta
- 2 cups cherry tomatoes, halved
- 1 medium cucumber, chopped
- 1 medium bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 1 can (6 oz) pitted black olives, drained and sliced
- 1 1/2 cups Italian salad dressing
- 8 oz mozzarella cheese, cubed
Steps
- boil 8 to 10 min until al dente, drain, rinse cold: rotini pasta
- toss: step 1, cherry tomatoes, cucumber, bell pepper, red onion, pitted black olives
- toss to coat: step 2, Italian salad dressing
- fold in: step 3, mozzarella cheese
- chill at least 1 hr: step 4
