Macaroni Salad

• Hard-boil 2 eggs, then cool, peel and chop
• Bring a large pot of water to a boil

Ingredients

• 2 cups (8 oz) elbow macaroni
• 1 Tbs salt, for the pasta water
• 1 cup mayonnaise
• 2 Tbs white vinegar
• 1 Tbs yellow mustard
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup celery, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup red bell pepper, chopped
• 2 Tbs sweet pickle relish
• 2 large hard-boiled eggs, chopped
• pinch paprika

Steps

1. boil 8 min: elbow macaroni, salt
2. drain, rinse cold: step 1
3. whisk: mayonnaise, white vinegar, yellow mustard, sugar, salt, black pepper
4. stir together: step 2, step 3, celery, onion, red bell pepper, sweet pickle relish, hard-boiled eggs
5. cover, chill 2 hr: step 4
6. sprinkle over: step 5, paprika