Mulled Wine
| 1 bottle (3 cups) dry red wine | warm over medium-low, stirring until the sugar dissolves | keep hot without boiling, 20 min | strain into mugs |
| 1/3 cup sugar, plus more to taste | |||
| 1 medium orange, sliced into rounds | |||
| 2 (3-in) cinnamon sticks | |||
| 8 whole cloves |
