Margarita
| Chill a rocks or margarita glass (optional) | ||
| 1 wedge lime | rub rim with lime, dip in salt | strain into salted glass over ice |
| for the rim coarse or kosher salt | ||
| 2 oz blanco tequila | shake hard 15 sec | |
| 1 oz triple sec | ||
| 1 oz fresh lime juice | ||
| 1 cup ice cubes, for shaking | ||
| 1/2 cup ice cubes, for the glass | ||
- Chill a rocks or margarita glass (optional)
Ingredients
- 1 wedge lime
- for the rim coarse or kosher salt
- 2 oz blanco tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 cup ice cubes, for shaking
- 1/2 cup ice cubes, for the glass
Steps
- rub rim with lime, dip in salt: lime, coarse or kosher salt
- shake hard 15 sec: blanco tequila, triple sec, fresh lime juice, ice cubes
- strain into salted glass over ice: step 1, step 2, ice cubes
