Espresso Martini
| Brew the espresso and let it cool | |||
| Chill a coupe or martini glass | |||
| 1 1/2 oz vodka | shake hard 15 sec until frothy and ice-cold | strain into the chilled glass | float on the foam |
| 1 oz fresh espresso, cooled | |||
| 1 oz coffee liqueur, such as Kahlua | |||
| 1/4 oz simple syrup (optional) | |||
| 1 cup ice cubes | |||
| 3 coffee beans | |||
