Recipe Cheat Sheet

Limoncello

about 7 cups · prep 30 min · total 10360 min

Scrub and dry the lemons
10 medium lemonspeel in strips, scrape off white pithcover, steep at room temperature 1 weekstir together, strain out peels, bottlechill in freezer at least 4 hr
1 bottle (750 mL) vodka
3 cups watersimmer until sugar dissolves, cool completely
2 1/2 cups sugar
Recipe Cheat Sheet
Card image

Limoncello, written out

Makes about 7 cups. Prep 30 min, cook 10 min, ready in 172 hr 40 min.

Ingredients

  • 10 medium lemons
  • 1 bottle (750 mL) vodka
  • 3 cups water
  • 2 1/2 cups sugar

Before you start

  • Scrub and dry the lemons.

Directions

  1. Peel in strips, scrape off white pith: lemons.
  2. Cover, steep at room temperature 1 week: step 1, vodka.
  3. Simmer until sugar dissolves, cool completely: water, sugar.
  4. Stir together, strain out peels, bottle: step 2, step 3.
  5. Chill in freezer at least 4 hr: step 4.

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