Recipe Cheat Sheet

Coquito

about 8 cups (16 servings) · prep 10 min · total 130 min

Shake the coconut cans well before opening
1 can (15 oz) cream of coconutblend until smoothblend inbottle and chill at least 2 hr, shake before serving
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 can (13.5 oz) coconut milk
1 tsp vanilla extract
1/2 tsp ground cinnamon, plus more for serving
1 cup white rum
Recipe Cheat Sheet
Card image

Coquito, written out

Makes about 8 cups (16 servings). Prep 10 min, cook 0 min, ready in 2 hr 10 min.

Ingredients

  • 1 can (15 oz) cream of coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (13.5 oz) coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon, plus more for serving
  • 1 cup white rum

Before you start

  • Shake the coconut cans well before opening.

Directions

  1. Blend until smooth: cream of coconut, sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, ground cinnamon.
  2. Blend in: step 1, white rum.
  3. Bottle and chill at least 2 hr, shake before serving: step 2.

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