Bloody Mary

Ingredients

• 1 1/2 oz vodka
• 1/2 cup (4 oz) tomato juice, chilled
• 1 1/2 tsp fresh lemon juice
• 1/2 tsp Worcestershire sauce
• 1/2 tsp prepared horseradish
• 2 dashes hot pepper sauce, such as Tabasco
• pinch celery salt
• pinch ground black pepper
• 1 cup ice cubes, for shaking
• 1 stalk celery
• 1 wedge lemon

Before you start

• Fill a tall glass with ice.

Directions

1. Shake briefly: vodka, tomato juice, fresh lemon juice, Worcestershire sauce, prepared horseradish, hot pepper sauce, celery salt, ground black pepper, ice cubes.
2. Strain into glass, garnish: step 1, celery, lemon.